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Hors D'oeuvres
(minimum of 75 adults)
You must select at least 5 food items with a minimum cost of $13.00 per head.
Options include: Fruits, Vegetables, Cheese, Chicken, Ham, Beef, Seafood, Hot Dips,
Spreads, Pastas, Breads, etc.
(18% Service Fee & 7% Tax not included in above pricing)
Banquet Style Buffet
$13.95 (75-99 adults)
$12.95 (100+ adults)
Includes: 2 Meats, 3 Vegetables, Salad, Assorted Desserts, Dinner Rolls, Tea.
Buffet is an informal presentation, self-served from a hot steam table.
(18% Service Fee & 7% Tax not included in above pricing)
Formal Buffet
$20.95 (75-99 adults)
$18.95 (100+ adults)
Includes: 2 Main Entrees, 4 Vegetables, 2 Salads, 2 Desserts, Dinner Rolls, Tea, Coffee
Buffet is presented in an elegant presentation on formal skirted tables with hot chafing dishes and votive lighting. Some entrees are introduced at carving stations. Steak and seafood options are also available.
(18% Service Fee & 7% Tax not included in above pricing)
Elegant Dinner Entrees
(minimum of 60 adults)
Steak, Chicken or Seafood
$15.95-$29.95
Includes: Main Course, 2 Vegetables, Salad, Dinner Rolls, Tea, Coffee.
Dinner is a formal "sit-down" full service presentation to be served in courses.
(22% Service Fee & 7% Tax not included in above pricing)
Breakfast/Brunch Buffet
$13.95 (75-99 adults)
$12.95 (100+ adults)
Includes choices of: Breakfast Casseroles, Hash Brown Potatoes, Cheese Grits, Oatmeal, Fruit Selections, Homestyle Biscuits, Buttered Toast, Assorted Danishes/ Breads, Orange Juice, Coffee, Tea, Water.
Buffet is presented in an elegant presentation on formal skirted tables with hot chafing dishes.
(18% Service Fee & 7% Tax not included in above pricing)
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